Ferments Immun

30/60 Capsules

24,00 

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Description

Ingredients (per capsule)

Lactobacillus casei (defensis): 2 × 10 9 CFU / caps Lactobacillus rhamnosus 2 x 10 9 CFU / caps, 120 mg Fructo oligo saccharides. Anti-caking agent: Silicon dioxide and magnesium salts of fatty acids. Bulking Agent: Microcrystalline Cellulose Energy value 100 g: 230.5 kcal (964.8 KJ) Fat 2.4 g (of which saturates 2.3 g) - Carbohydrate 15.7 g (of which sugars 0.3 g) Fiber: 71 g Prot. 1.1 g Salt 0.062 g.

Energetic value :

315.6 kJ (1321.1 kd) - Lipid. 2.4 g (AGS 2.4 g) - Carbohydrates: 55.8 g (of which sugars: 0.0 g) Food fiber: 26.4 g Protid. : 4.4 g - Salt: 0.15 g

CNK : 3513538 / 3513520